“Good for health” products to meet the needs of consumers after the pandemic Product lines with new processing methods, product lines that help strengthen immunity with both traditional (very traditional) technology just fermented (very modern technology), with the spirit of “ART OF MEETING THE NEW NEEDS OF CONSUMERS AFTER THE PASSION WITH A TRADITIONAL FOOD PROCESSING METHOD IN COMBINATION WITH MODERN TECHNOLOGY”.
The seminar features presentations combined with on-site processing performances by artisan Bui Thi Suong
With the following information: Time: 13:30 – 16:30 on 2/6/2022
(1) The initiative of “Miraculous nourishing porcelain pot set” (representative of MINH LONG porcelain).
(2) The art of fermentation from the traditional to the modern and the miraculous new processing dishes the story of fermenting ca cano (Song Huong company) and fermenting Black Ginger (VINAMIT) beverage dishes prepared between organic coconuts Plain fruits and vegetables (Luong Quoi Company)
(3) New technology of traditional Vietnamese fish sauce (Pacific food company)