Established in 2020, Naiffy is producing fusion K-food, Pickzzi, based on patented sauces inspired by Korean traditional food. Pickzzi’s are being exported to New Zealand, Vietnam, and China, advanced to the world wide market.
It is ‘Piczi Shiitake Mushroom Pickle’ in 4 flavors by applying Napy’s patented manufacturing method to domestically produced shiitake mushrooms. The four flavors of soy sauce, wasabi paste, gochujang, and soybean paste go well with a variety of foods such as meat, seafood, and vegetables, and can be consumed not only as a side dish, but also as snacks, toppings, and dressings. Pickzzi Mushroom pickled is recommended as a good side dish in Korea, because it is based on patented sauces inspired by Korean traditional food. Pickzzi’s 4 flavors of sauce(soy sauce, wasabi, red pepper paste, soybean paste) blends well with various foods such as meat, seafood, and vegetables, so you can eat it in various situations such as snacks, toppings, and dressing as well as side dishes. There are 4 types of sauces and 3 types of weight (130g, 300g, and 360g).
